![]() ![]() Wrap your baking sheet, but not your potatoes If you’re planning on eating the skin, rub them in a small amount of olive oil before baking to crisp them up and add extra flavor. Scrub the skins lightly to get rid of any dirt and soil. The worst way to ruin a sweet potato casserole is with a gritty texture. Check out our easy instructions below for baking perfect ones every time. It’s also arguably the simplest (only the microwave might have it beat), and the most versatile (see below for some recipe ideas). One of our favorite ways to prepare them is to bake them whole in the oven. You can roast them, mash them, air fry them… the possibilities are endless. They’re a total superfood (packed with vitamin C and fiber), are delicious sweet or savory, and can add color and variety to your plate. We enjoy sweet potatoes year round, but when fall hits, it’s really their time to shine.
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